FOOD

Local but global
Our chefs de cuisine, Henry Tikkanen and Pekka Terävä are experienced and respected experts of food industry. They both have received the  Chef of the Year award and represented Finland at international arenas.

As the basis of Gösta restaurant’s flavors is our chefs de cuisine selecting localy, quality ingredients according to season. The delicacies will also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Menu Summer days

    Creamy cayliflower soup, crispy pork and spruce

    Pike loaf and cold smoked pike, horseradish and crispy vegetables

    Dill seasoned veal with roasted aspargus

    Mint chocolate, strawberries and olive oil ice cream

    Three portions 44,00€

    Four portions 48,00€

    Wine package 22€/ 29€
    Juice package 9€/ 14€

  • Menu

    Starters

    Pike loaf and cold smoked pike with horseradish12,00 €
    Shrimp cocktail with rouille mayonnaise 12,00 €
    Grilled leek, tomato vinaigrette and mozzarella 9,00 €
    Creamy couliflower soup, pine nuts and spruce 9,00 €
    Pheasant terrine, salad of fresh cabbage and grapes 12,00 €
    Fresh green salad with soya vinaigrette and pumpkin seeds 6,00 €

    Main courses

    Tarragon seasoned oats, false morels, roasted carrots and parmesan flan 18,00 €

    Todays fish prepared from fresh Finnish fish 29,00 €

    Göstas burger 18,50 €
    Grilled steak of breed cattle,cheddar,red onion,tomato,crispy sallad,
    mayonnaise and country fries

    Tournedos, grilled vegetables from Lindroth garden and browned soy butter 32,00 €

    Desserts

    Liquorice parfait, rhubarb and liquorice financier cake 9,00 €
    Mint chocolate, strawberries and olive oil ice cream 9,00 €
    Piece of cheese, figs compote and cumin bread 8,00 €

    4-12 year old childrens portions – 50%

DRINKS

  • Bubbles - 75 cl / 12 cl

    Cava Luna Organic, Spain 34 €/7,50 €

    Taittinger Brut Reserve, France  93 €/14,90 €

    Taittinger Rose Prestige, France  105 €

    Taittinger Millesiemme 2006, France  108 €

  • Whites - 75 cl / 12 cl

    Bellingham Pear Tree White, Western Cape, South Africa 30 €/7,50 €

    Errazuriz Single Vineyard Sauvignon Blanc, Chile   48€/10,90 €

    Sant’ Helena Pinot Grigio, Italy 44 €

    Gayda Flying Solo Rose, Cinsault-Grenache Noir 32€/7,50€

    Boutinot Chablis la Colombe, France 46 €

    Schloss Sommerau, 0%, Finland 18,90 €

  • Reds - 75 cl / 12cl

    Bellingham Big Oak Red, South Africa 30 €/7,50 €

    Vox Populi Bobal, Spain 38 €/8,50 €

    Gayda Flying Solo Red, Grenache Syrah, France 32€/7€

    Bassus Pinot Noir, Spain  59 €/10,90€

    Villa Maria PB Organic Merlot, New Zealand 42 €

    Zuccardi Q Cabernet Sauvignon, Argentiina  50 €

    Bixio Amarone Valpolicella Classico  61 €

  • Dessert wines - 35 cl /8cl

    Golden Beams 2014, Germany 38€/7,50€