Group arrangements

Restaurant Gösta can arrange lunches for groups, catering for meetings, and provide refreshments for a larger number of people.
The restaurant can also organize sophisticated dinners with inclusive wine recommendations.
Whether your group is small or large, the restaurant staff is available to serve you with great professional skills.

Our chef de cuisines customizes dinner and banquet menus.

As the basis of taste experiences at Restaurant Gösta, the chefs select local, quality ingredients according to season.  “Local ang global,” states restaurateur Henry Tikkanen. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature. You can select a theme dining and enjoy for example  The forest on your plate or make a 4-course Culinary journey, transported by historical tales inspired by the works of Akseli Gallen-Kallela, National Artist of Finland

Gösta’s Meetings

Gösta’s meeting’s

Meeting packet at Restaurant Gösta consists of morning coffee, lunch and afternoon coffee. With serving we follow the seasons and make use of the best available ingredients. Served up entity aims at comprehensive good and energy feeling.

For example

In the morning

  • Refreshing smoothie of organic yoghurt and strawberries
  • Multi-grain bagel, slightly salted salmon and dill cucumber
  • Coffee of the house
  • Apple and orange juice

During the day

  • Fresh salad of smoked whitefish and white asparagus
  • Tender stewed goose leg, green beans
  • Peach mousse and raspberry sorbet

In the afternoon

  • Sweet pastry of the season and coffee or tea

Example servings price 46,00€

More servings for the meeting day

Fresh fruits

4,00 € / person

Dried fruits and nuts

3,50 € / person

Meeting candies

2,50 € / person

House wines (White or Red)

30,00 € / btl

Coffee /tea

2,80 € / person

Espresso

3,00 € / double 3,60 €

Mineral water7dl

5,50 €

Lemonades

4,20 €

Champagne Tasting at Manor Wine Cellar

CHAMPAGNE TASTING* app. 30-40 min 39 € / person

We taste three different champagnes and get a little familiarized with manufacturing methods, styles and history of champagne.
Champagnes for tasting will be chosen after tasting is confirmed.
The price includes champagnes for tasting, 6 cl / person.

*Tasting is available for groups, min. 10 persons.

Gösta’s Celebrations 2017

Gösta’s Celebrations

Small salty and sweet 24,00 € ori 4,50 € / piece

  • Spring rolls with salmon and avocado
  • Duck rillette, marinated onion
  • Shrimp skågen
  • Tartar of Organic Beef, garlic mayonnaise
  • A cup of velvety goat cheese soup, dried olive
  • Rosemary pannacotta, peach and raspberry

Wine recommendations:

  • Cava Luna Organic, DO Cava – Spain 34 € / bottle or 6,90 € / 12 cl
  • Non-alcoholic lehtikuohuva , Kontiolahti – Finland 4,50 € / 12 cl
  • Champagne of the house Taittinger Brut Reserve, France 93 € / bottle or 14,90 € / 12 cl

Gösta’s menu of the Season

Surprise menu of four or six dishes. We take advantage of each seasons’ best ingredients and prepare a festive combination with wine recommendations.

  • 3 dishes 42,00€, 4 dishes 48€, 5 dishes 59,00 €

Besides the dinners

  • Piece of cheese and tomato marmelade 7,50 €
  • Cheese assortment 12,00 €
  • Hand made chocolates 7,50 €
  • Coffee / tea 2,00 €
  • Espresso 2,40 € / double 2,90 €
  • Mineral water, 7dl 5,50 €

Theme Dinings

A Culinary Journey

We set out on a 4-course culinary journey, transported by historical tales inspired by the works of Akseli Gallen-Kallela, National Artist of Finland.
EUR 82 per person, min. 10 people (preorder)

The forest on your plate

In this forest-theme menu, created by Master Chef Henry Tikkanen, the white fish appetiser has spruce and juniper flavours, while the main course is roast venison. Then there’s chocolate cake accompanied by boletus mushroom ice cream and lingonberries.

EUR 44 per person, min. 10 people (preorder)

Lunch menus for groups

Gösta’s group lunch menus
September 2017 – October 2018

Lunch at Restaurant Gösta is delicious and relaxing with lush garden views. The lunch is always prepared from fresh ingredients. Homemade bread baked daily and butter are served with the meal. Dessert is served with a cup of coffee or tea.

Group menu bookings must be made in advance, and the entire group will be required to choose the same menu.

Pavilion lunch (min. 20 person group)

The seasonal lunch menu, which includes a main course, a fresh green salad as well as a dessert, changes daily.

17,50 e (incl. coffee/tea)

A glass (12 cl) of house red or white wine 7,50 e

Patron lunch (min. 10 person group)

A crispy pike croquette, piquant vegetables and lovage

Grilled beef fillet of beef, Madeira sauce

Milk chocolate mousse, raspberry

40,00 e (incl. coffee/tea)

A glass (12 cl) of house red or white wine 7,50 e

Pauly Bergweiler Feinherb-Riesling, Germany 38,00 e / bottle

Zuccardi Cabernet Sauvignon, Argentina 50,00 e / bottle

Manor lunch fish menu

Silky smooth soup made with the best seasonal ingredients

Fried rainbow trout from Huutokoski, lightly smoked beurre blanc sauce

Blackcurrant mousse and chocolate ice cream

25,50 e

A glass (12 cl) of house red or white wine 7,50 e

Pauly Bergweiler Feinherb-Riesling, Germany 38,00 e / bottle

Manor lunch chicken menu

Silky smooth soup made with the best seasonal ingredients

Roasted corn fed chicken, dark lemon sauce

Blackcurrant mousse and chocolate ice cream

25,50 e

A glass (12 cl) of house red or white wine 7,50 e

Vox Populi Oak Aged Bobal, Spain 38,00 e / bottle

Manor lunch veg menu

Silky smooth soup made with the best seasonal ingredients

Farro seasoned with leafy herbs, grilled vegetables and tomato vinaigrette

Blackcurrant mousse and chocolate ice cream

25,50 e

A glass (12 cl) of house red or white wine 7,50 e

Doppionodo Pinot Grigio Organic, Italy 44,00 e / bottle

Reservation request

Name*:
Phone*:
E-mail* :
Company:

 

Date*: [date* date-874 date-format:dd/mm/yy min-date:1]
Time*:
Number of people*:

Message:

Fields marked with a * must be filled out with valid information.