Restaurant Gösta can accommodate lunch for groups, cater meetings, and serve refreshments for a large number of people.
The restaurant can also hold sophisticated dinners with wine recommendations.
Whether your group is small or large, our staff is eager to serve you with great professional skill.
Our chef de cuisines create dinner and banquet menus for all occasions.
As the basis of taste experiences at Restaurant Gösta, the chefs select local, quality ingredients according to season. “Local and global,” states restaurateur Henry Tikkanen. Restaurant Gösta is famous for its pure tastes reflecting Finnish nature. You can choose a themed dining experience and enjoy for example The forest on your plate or make a 4-course Culinary journey, transported by historical tales inspired by the works of Akseli Gallen-Kallela, National Artist of Finland.
Gösta’s Meetings
Gösta’s meeting’s
Meeting packet at Restaurant Gösta consists of morning coffee, lunch and afternoon coffee. With serving we follow the seasons and make use of the best available ingredients. Served up entity aims at comprehensive good and energy feeling.
For example
In the morning
- Refreshing smoothie of organic yoghurt and strawberries
- Multi-grain bagel, slightly salted salmon and dill cucumber
- Coffee of the house
- Apple and orange juice
During the day
- Fresh salad of smoked whitefish and white asparagus
- Tender stewed goose leg, green beans
- Peach mousse and raspberry sorbet
In the afternoon
- Sweet pastry of the season and coffee or tea
Example servings price 66,00€
More servings for the meeting day
Fresh fruits
4,00 € / person
Dried fruits and nuts
3,50 € / person
Meeting candies
2,50 € / person
Sparkling wine Tasting at Manor Wine Cellar
SPARKLING WINE TASTING* app. 30-40 min 39 € / person
We taste three different sparkling wines and get a little familiarized with manufacturing methods, styles and history.
Wines for tasting will be chosen after tasting is confirmed.
The price includes wines for tasting, 6 cl / person.
*Tasting is available for groups, min. 10 persons.
Gösta’s Celebrations
Gösta’s Celebrations
Small salty and sweet 36,00 €
- Spring rolls with salmon and avocado
- Duck rillette, marinated onion
- Shrimp skågen
- Tartar of Organic Beef, garlic mayonnaise
- A cup of velvety goat cheese soup, dried olive
- Rosemary pannacotta, peach and raspberry
Gösta’s menu of the Season
Surprise menu of four or six dishes. We take advantage of each seasons’ best ingredients and prepare a festive combination with wine recommendations.
- 3 dishes 56 ,00€
- 4 dishes 64,00€
- 5 dishes 76,00 €
Theme Dinings
A Culinary Journey
We set out on a 4-course culinary journey, transported by historical tales inspired by the works of Akseli Gallen-Kallela, National Artist of Finland.
EUR 82 per person, min. 10 people (preorder)
The forest on your plate
In this forest-theme menu, created by Master Chef Henry Tikkanen, the white fish appetiser has spruce and juniper flavours, while the main course is roast venison. Then there’s chocolate cake accompanied by boletus mushroom ice cream and lingonberries.
EUR 58 per person, min. 10 people (preorder)
Lunch menus for groups
Gösta’s group lunch menus
Lunch at Restaurant Gösta is delicious and relaxing with lush garden views. The lunch is always prepared from fresh ingredients. Homemade bread baked daily and butter are served with the meal. Dessert is served with a cup of coffee or tea.
Group menu bookings must be made in advance, and the entire group will be required to choose the same menu.
Pavilion lunch (min. 20 person group)
The seasonal lunch menu, which includes a main course, a fresh green salad as well as a dessert, changes daily.
21,50 e
Manor lunch fish menu (min. 10 person group)
Silky smooth soup made with the best seasonal ingredients
Roasted salmon with herb hollandaise sauce
Milk chocolate mousse and raspberry sorbet
34,00 e
Manor lunch meat menu (min. 10 person group)
Silky smooth soup made with the best seasonal ingredients
Duck leg confit, lentils and redwine sauce
Milk chocolate mousse and raspberry sorbet
34,00 e
Patron lunch (min. 10 person group)
Salted whitefish with avokado and soy
Honey glaced duck breast, lentils and thyme sauce
or
Catch of the day
Creme Brulee and passion fruit
48,00 e
