Sekakuoro goes Suomipop vol. 2 -concert and dinner


Concert dinner at restaurant Gösta
Menu Starry skies of art
two courses 38e
Three courses 45e

Concert tickets 12e
Ravintola Gösta, Joenniementie 47, 35800 Mänttä


Mänttä Music festival 2016

​Mänttä Music Festival Aug 3-7, 2016​

XVIII Mänttä Music Festival offers a splendid program of piano music. The​ festival features​ international top artists​, such as Elisabeth Leonskaja and Boris Berman​. The Ostro​b​othian Chamber Orchestra​ will perform​ with ​the​
conductor Sakari Oramo​ and a young pianist talent, Ossi Tanner, as soloist. Fresh winds will blow even in chamber music; the young ​Finnish string quartet Borea will make its debut on t​h​e​ festival. And the one and only – Mr. Piano Iiro Rantala – will ​conquer​ Mänttä!

Restaurant Gösta serves before and after the concerts 4.-8.8.2016.

We accept table reservations for lunches and for dinners: ravintola(at) or +358 (0) 40 708 5572.

Dinner – theme menu

Three courses 42e

Wines for menu 25e


In the concert intermission…

Sissi Serlachius -cake with coffee or tea, 8,50e

Salty pie and coffee or tea, 8,50e


Mänttä Music Festival welcomes all piano music lovers to ​Finnish
​Ca​pital of the ​P​iano​ Music​, Mänttä!​ Read more about the Mänttä Music Festival here.​

Markus - Regina Gastronomic

Famous chefs visiting restaurant Gösta

Markus Aremo visits restaurant Gösta on 26.2.2016 at 19 p.m.

Chef Markus Aremo is one of the highly considered and succeeded chefs on our field in Finland. His personal and creative style has lead him and his restaurants to success worth of Michelin stars.

Menu Markus Aremo, modern classics:

Fried duck liver, roasted pumpkin and liquorice

Cauliflower soup, chestnut and olive

Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce

Beef cheek, jerusalem artichoke pyre and portwine sauce

Lemon pudding, raspberry cream and passion ice cream

Five courses 56e
Three courses 39e

Wines for menus:
5 wines 42e
3 wines 25e

Next chefvisit on 23.4.2016.

Table reservations: ravintola(a) or +358 40 708 5572.

A culinary journey into Finnish flavors inspired of art

We set out on a culinary journey, inspired by the historical tales underlying the works of Finnish painter Akseli Gallen-Kallela. The dishes will be prepared using our national treasures, such as vendace, game, mushrooms and berries. From these high-quality ingredients our kitchen creates modern classics.

1st course Mänttä Rapids
The rush of Mänttä Rapids could still be heard from afar in the 19th century. Today, it is hidden in the depths of the paper mill. In our glass bubbles a delightful drink. But what is hidden in our plate?

2nd course Rustic Life
The second course takes us into the realm of Finnish rural flavors. Could it be there’s a Slavic touch in this as well?  The painting Rustic life eventually ended up in Russia and travelled a mysterious path in the wake of the Russian revolution.

3rd course The Problem
Artist Akseli Gallen-Kallela, composers Oskar Merikanto, Robert Kajanus and Jean Sibelius often met for dinner in a restaurant to discuss life and art. Like the artist friends, we savour flavors popular in the late 19th century, accompanied by fine wine.

To finish Portrait of Sissi Serlachius
Our culinary journey ends with Sissi Serlachius, the daughter of the paper devil. Our dessert is soft with a hint of bitterness, just like Sissi’s life. Gallen-Kallela painted the portrait of mill owner Serlachius’ 12-year-old daughter Sissi in 1889. For its model, the work became a treasured and important work.

Languages: Finnish or englishGroup size: 10-80 persons, ask for an offer
Available: Year round

For extra charge: Guidances in the exhibitions of the Serlachius Museums.


Crab dinner at restaurant Gösta

Welcome to enjoy relaxed and atmospheric crab dinner at restaurant Gösta with friends in august or in september.

We serve traditionally cooked crabs with toast, dill and butter.
As a starter we prefer 8-15 crabs/guest.
(Charge: price of the day)

Menu I
Risotto with wild mushrooms
Juicy  blueberries, rye and peanut butter ice cream

Wines for the menu:
Loess Riesling, Germany 59e/bottle

CH Roumieus Sauternes, France 38e/bottle

Menu II
Grilled lambkin fillet, chantarelles and olives
Milk chokolate mousse and raspberry sorbet

Wines for the menu:
Bassus Pinot Noir, Spain 59e/bottle

Bodegas Murviedro Dulce, Spain 28e/bottle

For main course, starting at 20.8.2015
-Traditionally prepared wild duck 32,00e
-Roasted pigeon breast and dark cherry sauce 34,00e