Mänttä Music festival 2015

Restaurant Gösta serves before and after the concerts.

We accept table reservations for lunches and for dinners: ravintola(at)ravintolagosta.fi or +358 (0)40 708 5572.

Dinner menu Others Art

Slightly salted salmon, king crab and avocado
Roasted lambkin fillet, dark lemon sauce or
Fish of the day
Juicy strawberries, liquorice cream with mint ice cream

Two portions 36e
Three portions 42e

Wines for menu 13e/18e


In the concert intermission…

Sissi Serlachius -cake with coffee or tea, 8,50e

Pie with wild mushrooms and coffee or tea, 8,50e



Blues concert at Gösta’s garden, 24.7.2015 at 18-21

Welcome to enjoy at Gösta's garden. 

Jani Niemi & The Downhill Gentlemen and The Linder band plays blues on Manors terrace. 

Tickets 8e. 

Dinner 11.10.2014

Dinner at ravintola Gösta on 11.10.2014 beginning at 18.00

Welcome alone, with a friend or a group.
Reserve your table now!
ravintola(at)ravintolagosta.fi or +358 (40) 708 5572

Menu Synti

Slightly salted salmon, vendace roe and artichoke

Honey and thyme glaced duck breast

Warm chokolate cake, cherry compote and vanilla ice cream



Wine recommendation:

Boeckel Riesling 2013, France, 47e/plo

Hispano+Suizas Pinot Noir, Spain, 48e/plo


Gösta’s Christmas 2014

Joulu 2014

 3.11.2014  –  22.12.2014

While waiting the Christmas, you can feel delicious tastes, spices and warmth in Restaurant Gösta’s servings.

Restaurant Gösta’s glögi festival 26,00 € or 4,50 € / portion

  • Spring rolls with salmon and avocado
  • Duck rillette, marinated onion
  • Shrimps kågen
  • Tartar of organic beef, garlic mayonnaise
  • A cup of velvety goat cheese soup, dried olive
  • Chili flavoured chocolate mousse, cherries

Wine recommendations:

  • Memoro Rosso, Italy 32 € /btl
  • Meinklang Veltliner Grüner, Austria  33 € /btl

Menu Gösta’s Christmas 36,00 €

  • Assortment of Christmas appetizers served on table
  • Roasted crispy pork ribs, sherry sauce or fish of the day
  • Crème brulée, juiced plums

Wine recommendations:

  • Pisano Tannat/Petit verde 2008, Uruguay,   38 € /btl

Menu Synti 46,00 €

  • Slightly salted salmon, vendace roe and artichoke
  • Honey and thyme glazed duck breast
  • Warm chocolate cake, cherry compote and vanilla ice cream

Wine recommendations:

  • Boeckel Riesling 2013, France   47 €/btl
  • Hispano+Suizas Pinot Noir, Spain   48 €/btl

Besides the menu

  • A piece of cheese and fig compote  5,50 €
  • Cheese assortment   10,00 €
  • Handmade chocolates   5,50 €