Crab dinner at restaurant Gösta

Welcome to enjoy relaxed and atmospheric crab dinner at restaurant Gösta with friends in august or in september.

We serve traditionally cooked crabs with toast, dill and butter.
As a starter we prefer 8-15 crabs/guest.
(Charge: price of the day)

Menu I
Risotto with wild mushrooms
Juicy  blueberries, rye and peanut butter ice cream

Wines for the menu:
Loess Riesling, Germany 59e/bottle

CH Roumieus Sauternes, France 38e/bottle

Menu II
Grilled lambkin fillet, chantarelles and olives
Milk chokolate mousse and raspberry sorbet

Wines for the menu:
Bassus Pinot Noir, Spain 59e/bottle

Bodegas Murviedro Dulce, Spain 28e/bottle

For main course, starting at 20.8.2015
-Traditionally prepared wild duck 32,00e
-Roasted pigeon breast and dark cherry sauce 34,00e