Famous chefs visiting restaurant Gösta

Markus Aremo visits restaurant Gösta on 26.2.2016 at 19 p.m.

Chef Markus Aremo is one of the highly considered and succeeded chefs on our field in Finland. His personal and creative style has lead him and his restaurants to success worth of Michelin stars.

Menu Markus Aremo, modern classics:

Fried duck liver, roasted pumpkin and liquorice

Cauliflower soup, chestnut and olive

Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce

Beef cheek, jerusalem artichoke pyre and portwine sauce

Lemon pudding, raspberry cream and passion ice cream

Prices:
Five courses 56e
Three courses 39e

Wines for menus:
5 wines 42e
3 wines 25e

Next chefvisit on 23.4.2016.

Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.