Marko Palovaara (Bistro O’mat) visits restaurant Gösta on 22.4.2017 at 19 p.m.
Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.
Menu Marko Palovaara:
Fried duck liver, roasted pumpkin and liquorice
Cauliflower soup, chestnut and olive
Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce
Beef cheek, jerusalem artichoke pyre and portwine sauce
Lemon pudding, raspberry cream and passion ice cream
Menu Marko Palovaara
Organic ox tartar and roasted garlic
Smoked beetroot, goat cheese and rye
Steamed whitefish, grilled fennel and emmer with fennel foam sauce
Baked apple sorbet, roasted white chokolate and salty caramel
Four courses 46e
Wines for menus:
5 wines 42e
3 wines 25e
Next chefvisit on 18.11.2017.
Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.