Markus Aremo visits restaurant Gösta on 26.2.2016 at 19 p.m.
Chef Markus Aremo is one of the highly considered and succeeded chefs on our field in Finland. His personal and creative style has lead him and his restaurants to success worth of Michelin stars.
Menu Markus Aremo, modern classics:
Fried duck liver, roasted pumpkin and liquorice
Cauliflower soup, chestnut and olive
Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce
Beef cheek, jerusalem artichoke pyre and portwine sauce
Lemon pudding, raspberry cream and passion ice cream
Five courses 56e
Three courses 39e
Wines for menus:
5 wines 42e
3 wines 25e
Next chefvisit on 23.4.2016.
Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.