FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: Classics of the Manor

    Shrimp cocktail, rhubarb and melon

    Pike mousseline, pike roe and horseradish

    Grilled baby lamb shank, chanterelle polenta and dark thyme sauce

    Birch leaf ice cream, caramelised white chocolate and strawberries

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • Art menu: Green classics of the Manor

    Silky smooth broccoli soup, creme fraich and apple

    A salad of butterhead lettuce and radish, poached egg and crispy bread

    Fried artichoke, chanterelle polenta and spinach

    Creme Caramel, cherry and liquorice madeline

    Three course menu 38,00€

    Four course menu 44,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • À la carte

    Starters

    Shrimp cocktail, rhubarb and melon14,00 €
    Pike mousseline, pike roe and horseradish13,00 €
    A salad of butterhead lettuce and radish,  poached egg, crispy bread11,00 €
    Silky smooth broccoli soup, creme fraiche and apple10,50 €

    Main courses

    Grilled baby lamb shank, chanterelle polenta and dark thyme sauce28,00 €

    Catch of the day prepared from fresh Finnish fish 29,50 €

    Fried artichoke, chanterelle polenta and spinach19,00 €

    Gösta’s burger 19,50 €

    “Smörgåsbord” Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Filet mignon, Bernaise sauce and tomato salad 30,50 €

    Extras

    Side salad 4,00 €

    French fries 4,00 €

    Campfire potatoes, brown butter and chive 4,00 €

    Desserts

    Birch leaf ice cream, caramelised white chocolate and strawberry 9,50 €
    Creme Caramel, cherry, liquorice madeline9,50 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Idilicum Cava Brut, Spain 49 €/8,90 €

    Francois Vallois Brut Reserve, France 94 €/14,90 €

    Lehtikuohu bubbly 0%, Finland 27 €/5,50 €

    Spruce tip bubbly, Finland  5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 40 €/8,20 €

    Sauska Chardonnay+ 2012  59€

    Boeckel Pinot Gris, France 51 €/9,40 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany 50 €/9,20 €

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France 56 €/11,70€

  • Dessert wines - 8cl

    Alte Reben Spätlese, Loerch, Germany 10,50€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€

 
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