FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: The Quest for Happiness

    Smoked pheasant, grilled endive and pear

    Creamy fennel soup, parmesan crusted burbot and fennel salad

    Grilled moose and tender slow-cooked moose roast, port sauce

    Chocolate-liquorice cremeux and blackcurrant

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • Art menu: The Quest for Happiness Green

    A salad of grilled vegetables, olive flan and basil

    Creamy fennel soup, parmesan crusted aubergine and fennel salad

    Beetroot barley risotto, king oyster and long stem broccoli

    Lime posset, macerated citrus and spruce tip sorbet

    Three course menu 38,00€

    Four course menu 44,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • À la carte

    Starters

    Smoked pheasant, grilled endive and pear14,00 €
    A salad of grilled vegetables, olive flan and basil12,00 €
    Creamy fennel soup, parmesan crusted burbot and fennel salad13,00 €

    Main courses

    Grilled moose and tender slow-cooked moose roast, port sauce28,00 €

    Beetroot barley risotto, king oyster and long stem broccoli18,00 €

    Catch of the day29,50 €

    Gösta’s burger 19,50 €

    “Smörgåsbord” 18,00 €

    Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Extras

    Side salad 4,00 €

    French fries 4,00 €

    Desserts

    Lime posset, macerated citrus and spruce tip sorbet 9,50 €
    Chocolate-liquorice cremeux, milk coffee ice cream and blackcurrant9,50 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Idilicum Cava Brut, Spain 49 €/8,90 €

    Francois Vallois Brut Reserve, France 94 €/14,90 €

    Lehtikuohu bubbly 0%, Finland 27 €/5,50 €

    Spruce tip bubbly, Finland  5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 40 €/8,20 €

    Sauska Chardonnay+ 2012  59€

    Boeckel Pinot Gris, France 51 €/9,40 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany 50 €/9,20 €

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France 56 €/11,70€

  • Dessert wines - 8cl

    Alte Reben Spätlese, Loerch, Germany 10,50€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€

 
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