FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: Classics of the Manor

    Pike mousseline, shrimp ragout

    Pistachio seasoned pheasant terrine, rhubarb and crispy bread

    Catch of the day

    Liquorice creme brulee, lemon and almond tart and raspberry sorbet

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • Art menu: Green classics of the Manor

    Jerusalem artichoke soup with coffee butter

    Grilled endive, fig and cashew cream

    Grilled beetroot, emmer wheat with basil and kale

    Pavlova with exotic fruits, coconut sorbet

    Three course menu 36,00€

    Four course menu 42,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • À la carte

    Starters

    Pike mousseline, shrimp ragout11,00 €
    Jerusalem artichoke soup with coffee butter11,00 €
    Pistachio seasoned pheasant terrine rhubarb and crispy bread12,50 €
    Grilled endive, fig and cashew cream11,00 €
    Fresh green salad6,00 €

    Main courses

    Chargrilled beef fillet, soy butter and potato croquet28,00 €

    “Smörgåsbord” Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Grilled beetroot, emmer wheat with basil and kale19,50 €

    Catch of the day prepared from fresh Finnish fish 29,00 €

    House salad 8,50 €/12,50€

    Göstas burger 19,50 €
    Chargrilled all beef patty, tomato, crispy salad, red onion, pickles ,
    real cheddar cheese, whole grain mustard mayonnaise and country fries

    Desserts

    Liquorice creme brulee, lemony almond cake and raspberry sorbet 9,50 €
    Pavlova with exotic fruits, coconut sorbet9,00 €

    4-12 year old children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Cava Luna Organic, Spain 34 €/7,50 €

    Taittinger Brut Reserve, France  93 €/14,90 €

    Emile Boeckel Cremant Alsace, France  49 €/8,90€

    Taittinger Millesiemme 2006, France  108 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 35 €/8,20 €

    Sauska Chardonnay+ 2012   59€/12,00 €

    Boeckel Pinot Gris, France 49 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany38 €/8,50€

    Schloss Sommerau, 0%, Finland 18,90 €

  • Reds - 75 cl / 12cl

    Chateau le Grain Bordeaux Superieur, France 35 €/8,20 €

    Damana 5 2016, Spain 46 €/9,70 €

    Gotim Bru 2015, Spain 32€/7€

    Zuccardi Q Cabernet Sauvignon, Argentina  50 €

    Bixio Amarone Valpolicella Classico  61 €

  • Dessert wines - 35 cl /8cl

    Golden Beams 2014, Germany 36€/7,00€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€/8cl

 
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