FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: The Quest for Happiness

    Applewood-cold smoked, lemon verbena and grilled leek

    Shrimp mousseline, shrimp foam

    Slow cooked lamb entrecôte, ramsons and false morel

    White chocolate cremeux, strawberry sorbet, macerated strawberries and birch meringue

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • Art menu: The Quest for Happiness Green

    A salad of grilled vegetables, tomato and tapenade

    Creamy cauliflower soup, crispy cauliflower, nori and almond

    Ramsons seasoned pasta, asparagus and false morel

    Cream cheese ice cream, liquorice cake and elderberry rhubarb

    Three course menu 38,00€

    Four course menu 46,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • À la carte

    Starters

    Shrimp mousseline, shrimp foam12,50 €
    Cauliflower soup, crispy cauliflower, nori and almond11,50 €
    Applewood-cold smoked salmon, lemon verbena and grilled leek14,00 €
    A salad of grilled vegetables, tomato and tapenade12,00 €
    Green salad with radish6,00 €

    Main courses

    Slow cooked lamb entrecôte, ramsons and false morel29,00 €

    Catch of the day29,50 €

    Gösta’s burger 19,50 €

    “Smörgåsbord” 18,00 €

    Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Ramsons seasoned pasta, asparagus and false morel18,00 €

    Today’s special from the charcoal grillPrice varies

    Desserts

    White chocolate cremeux, strawberry sorbet, macerated strawberries and birch meringue 9,50 €

    Cream cheese ice cream, liquorice cake and elderberry rhubarb9,50 €

    A scoop of sorbet4,50 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Idilicum Cava Brut, Spain 49 €/8,90 €

    Francois Vallois Brut Reserve, France 94 €/14,90 €

    Lehtikuohu bubbly 0%, Finland 27 €/5,50 €

    Spruce tip bubbly, Finland  5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 40 €/8,20 €

    Sauska Chardonnay+ 2012  59€

    Boeckel Pinot Gris, France 51 €/9,40 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany 50 €/9,20 €

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France 56 €/11,70€

  • Dessert wines - 8cl

    Alte Reben Spätlese, Loerch, Germany 10,50€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€

 
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