FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: Time of Season

    Grilled celeriac, apple and crispy pork

    Cured elk, lovage and pickled mushrooms

    Catch of the day

    Cranberry cremeux, caramel profiterols and chocolate ice cream

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairting for menu 12€/ 16€

  • Menu

    Starters

    Grilled celeriac, apple and crispy pork11,00 €
    Grilled celeriac, apple and hazelnut11,00 €
    Cured elk, lovage and pickled mushrooms13,50 €
    Smoked beetroot, goat cheese mousse arugula and raspberry11,00 €
    Fresh green salad6,00 €

    Main courses

    Grilled beef fillet, tarragon butter and haricotse28,00 €

    “Smörgåsbord” Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Cep and barley ragout, autumn cabbages and cep velouté19,00 €

    Catch of the day prepared from fresh Finnish fish 29,00 €

    House salad 8,50 €/12,50€

    Göstas burger 19,50 €
    All beef patty, tomato, crispy salad, red onion, pickles ,
    real cheddar cheese, whole grain mustard mayonnaise and country fries

    Desserts

    Cranberry cremeux, caramel profiterols and chocolate ice cream 9,50 €
    Plum and almond tart and yoghurt sorbet9,50 €

    4-12 year old childrens portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

  • Art menu: Time of Roots

    Grilled celeriac, apple and hazelnut

    Smoked beetroot, goat cheese mousse, arugula and raspberry

    Cep and barley ragout, autumn cabbages and cep velouté

    Plum and almond tart and yoghurt sorbet

    Three course menu 36,00€

    Four course menu 42,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 12€/ 16€

DRINKS

  • Bubbles - 75 cl / 12 cl

    Cava Luna Organic, Spain 34 €/7,50 €

    Taittinger Brut Reserve, France  93 €/14,90 €

    Emile Boeckel Cremant Alsace, France  49 €/8,90€

    Taittinger Millesiemme 2006, France  108 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 35 €/8,20 €

    Sauska Chardonnay+ 2012   59€/12,00 €

    Boeckel Pinot Gris, France 49 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany38 €/8,50€

    Schloss Sommerau, 0%, Finland 18,90 €

  • Reds - 75 cl / 12cl

    Chateau le Grain Bordeaux Superieur, France 35 €/8,20 €

    Damana 5 2016, Spain 46 €/9,70 €

    Gotim Bru 2015, Spain 32€/7€

    Zuccardi Q Cabernet Sauvignon, Argentina  50 €

    Bixio Amarone Valpolicella Classico  61 €

  • Dessert wines - 35 cl /8cl

    Golden Beams 2014, Germany 36€/7,00€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€/8cl