FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: Life, Art and Winter

    Soft bourbot soup and crispy rye

    Pistachio seasoned pheasant terrine with spruce marinated pear

    Catch of the day

    Cranberry cremeux, caramel profiterols and chocolate ice cream

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairting for menu 14€/ 18€

  • Menu

    Starters

    Soft burbot soup and crispy rye11,00 €
    Jerusalem artichoke soup with coffee butter11,00 €
    Pistachio seasoned pheasant terrine with spruce marinated pear12,50 €
    Grilled endive, fig and cashew cream11,00 €
    Fresh green salad6,00 €

    Main courses

    Grilled beef fillet, tarragon butter and potato croquet28,00 €

    “Smörgåsbord” Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Grilled beetroot, basilica seasoned oats and borecole19,50 €

    Catch of the day prepared from fresh Finnish fish 29,00 €

    House salad 8,50 €/12,50€

    Blini16,00€
    Traditional buckwheat blini with vendace roe, red onion, tomato, crispy lettuce, pickles and whole grain mustard mayonnaise

    Göstas burger 19,50 €
    Grilled all beef patty, tomato, crispy salad, red onion, pickles ,
    real cheddar cheese, whole grain mustard mayonnaise and country fries

    Desserts

    Cranberry cremeux, caramel profiterols and chocolate ice cream 9,50 €
    Plum and almond tart and yoghurt sorbet9,50 €

    4-12 year old childrens portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

  • Art menu: Life, Art and Roots

    Jerusalem artichoke soup with coffee butter

    Grilled endive, fig and cashew cream

    Grilled beetroot, basilika seasoned oats and borecole

    Pavlova with exotic fruits, coconut sorbet

    Three course menu 36,00€

    Four course menu 42,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

DRINKS

  • Bubbles - 75 cl / 12 cl

    Cava Luna Organic, Spain 34 €/7,50 €

    Taittinger Brut Reserve, France  93 €/14,90 €

    Emile Boeckel Cremant Alsace, France  49 €/8,90€

    Taittinger Millesiemme 2006, France  108 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 35 €/8,20 €

    Sauska Chardonnay+ 2012   59€/12,00 €

    Boeckel Pinot Gris, France 49 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany38 €/8,50€

    Schloss Sommerau, 0%, Finland 18,90 €

  • Reds - 75 cl / 12cl

    Chateau le Grain Bordeaux Superieur, France 35 €/8,20 €

    Damana 5 2016, Spain 46 €/9,70 €

    Gotim Bru 2015, Spain 32€/7€

    Zuccardi Q Cabernet Sauvignon, Argentina  50 €

    Bixio Amarone Valpolicella Classico  61 €

  • Dessert wines - 35 cl /8cl

    Golden Beams 2014, Germany 36€/7,00€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€/8cl

 
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