FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu: Classics of the Manor

    Shrimp cocktail, rhubarb and melon

    Pike mousseline, pike roe and horseradish

    Lemon glazed baby lamb shank, false morel polenta and spring cabbage

    Birch leaf ice cream, caramelised white chocolate and strawberries

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • Art menu: Green classics of the Manor

    Silky smooth broccoli soup, creme fraich and apple

    A salad of grilled asparagus and little gem lettuce, poached egg and avocado

    Fried artichoke, false morel polenta and spinach

    Creme Caramel, macerated peaches and liquorice madeline

    Three course menu 38,00€

    Four course menu 44,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • À la carte

    Starters

    Shrimp cocktail, rhubarb and melon14,00 €
    Pike mousseline, pike roe and horseradish13,00 €
    A salad of asparagus and little gem lettuce,  poached egg, avocado11,00 €
    Silky smooth broccoli soup, creme fraiche and apple10,50 €

    Main courses

    Lemon glazed baby lamb shank, false morel polenta and spring cabbage28,00 €

    Catch of the day prepared from fresh Finnish fish 29,50 €

    Fried artichoke, false morel polenta and spinach19,00 €

    Gösta’s burger 19,50 €

    “Smörgåsbord” Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Filet mignon, Bernaise sauce and tomato salad 30,50 €

    Extras

    Side salad 4,00 €

    French fries 4,00 €

    New potatoes with brown butter 4,00 €

    Desserts

    Birch leaf ice cream, caramelised white chocolate and strawberry 9,50 €
    Creme Caramel, macerated peaches, liquorice madeline9,50 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Cava Luna Organic, Spain 34 €/7,50 €

    Taittinger Brut Reserve, France  93 €/14,90 €

    Emile Boeckel Cremant Alsace, France  49 €/8,90€

    Taittinger Millesiemme 2006, France  108 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France 35 €/8,20 €

    Sauska Chardonnay+ 2012   59€/12,00 €

    Boeckel Pinot Gris, France 49 €

    Cötes de Provence Rosé, France 52€/11,50€

    Jülg Riesling Trocken 2016, Germany38 €/8,50€

    Schloss Sommerau, 0%, Finland 18,90 €

  • Reds - 75 cl / 12cl

    Chateau le Grain Bordeaux Superieur, France 35 €/8,20 €

    Damana 5 2016, Spain 46 €/9,70 €

    Gotim Bru 2015, Spain 32€/7€

    Zuccardi Q Cabernet Sauvignon, Argentina  50 €

    Bixio Amarone Valpolicella Classico  61 €

  • Dessert wines - 35 cl /8cl

    Golden Beams 2014, Germany 36€/7,00€

    Quinta Vale d-Maria Reserva Port, Portugal 8,90€/8cl

 
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