Restaurant Gösta’s Art Lunch is a unique combination of art and food. The artist responsible for the summer’s main exhibition at Serlachius Museums, Belgian Koen Vanmechelen has previously been a chef in a Michelin-star restaurant. Now he will create a lunch named after his exhibition in cooperation with restaurateur Henry Tikkanen.
Koen Vanmechelen is an exceptionally versatile artist crossing all traditional boundaries of art. By preparing the first course in front of the audience in interaction with the guests he will turn cooking into visible art. This lunch will realise the true spirit of the Food & Art Festival in its genuine sense.
Lucy Boar is Koen Vanmechelen’s artwork: a transportable food truck decorated with images of Lucy and containing a space and bedding for Lucy. In this way, the artist wants to make us aware of what we eat. Located in Gösta’s park, Lucy Boar serves chicken hot dogs and refreshing drinks during the event.
Black medusa: Koen Vanmechelen, Medusa, 2015. Picture: Stoffel Hias.
It´s About Time to Enjoy Food & Art
La Biomista
Mushroom consomme, pork rillette
A breeze from the ocean and grill
Cream of blueberries and rye icecream
Price 48 €
Lunch will be served at Restaurant Gösta
23.8.2018 kello 1100-1500
24.8.2018 kello 1100-1500
25.8.2018 kello 1100-1500
Reservations
Restaurant Gösta
ravintola@ravintolagosta.fi
+358 407085572
Joenniementie 47, 35800 Mänttä
Lucy Boar is open from 1100 to 1700
It’s about time to enjoy Food&Art
/in Uncategorized @en /by Anu HuuhtalaKoen Vanmechelen is an exceptionally versatile artist crossing all traditional boundaries of art. By preparing the first course in front of the audience in interaction with the guests he will turn cooking into visible art. This lunch will realise the true spirit of the Food & Art Festival in its genuine sense.
Lucy Boar is Koen Vanmechelen’s artwork: a transportable food truck decorated with images of Lucy and containing a space and bedding for Lucy. In this way, the artist wants to make us aware of what we eat. Located in Gösta’s park, Lucy Boar serves chicken hot dogs and refreshing drinks during the event.
Black medusa: Koen Vanmechelen, Medusa, 2015. Picture: Stoffel Hias.
It´s About Time to Enjoy Food & Art
La Biomista
Mushroom consomme, pork rillette
A breeze from the ocean and grill
Cream of blueberries and rye icecream
Price 48 €
Lunch will be served at Restaurant Gösta
23.8.2018 kello 1100-1500
24.8.2018 kello 1100-1500
25.8.2018 kello 1100-1500
Reservations
Restaurant Gösta
ravintola@ravintolagosta.fi
+358 407085572
Joenniementie 47, 35800 Mänttä
Lucy Boar is open from 1100 to 1700
EVENTS 2018
/in Uncategorized @en /by Ravintola GöstaAUTEREEN TUPA SUMMER CAFE 18.6.-31.8.2018
Autereen tupa Summer Cafe serves at summertime.
Buffet lunch serves between 25.6.-12.8.2018
MÄNTTÄ MUSIC FESTIVAL 1.-5.82018
More information from the link.
FOOD & ART 23.-25.8.2018
The annual Food & Art Festival will be held for the fifth time at Mänttä’s Serlachius Museums and their surroundings. The focus of the multisensory event is art and food made by visiting chefs from around the world. More information from the link.
Dinner and Jazz concert: Marian Petrescu & Atmos Duo
/in Uncategorized @en /by Anu HuuhtalaJazz concert at Serlachius-museum Gösta.
Reserve a table for concert dinner now!
ravintola@ravintolagosta.fi or tel. +358 40 708 5572
Marian Petrescu piano, Petri Ahjokoski guitar, Anu Ahjokoski bass.
www.resonancerecords.org/maria
Tickets: 15eur/person, 12e/student/pensioner
Tickets available beginning from 1.3.2017 at Serlachius museum Gösta
www.resonancerecords.org/
Famous chefs visiting restaurant Gösta
/in Uncategorized @en /by Anu HuuhtalaMarko Palovaara (Bistro O’mat) visits restaurant Gösta on 22.4.2017 at 19 p.m.
Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.
Menu Marko Palovaara:
Fried duck liver, roasted pumpkin and liquorice
Cauliflower soup, chestnut and olive
Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce
Beef cheek, jerusalem artichoke pyre and portwine sauce
Lemon pudding, raspberry cream and passion ice cream
Menu Marko Palovaara
Organic ox tartar and roasted garlic
***
Smoked beetroot, goat cheese and rye
***
Steamed whitefish, grilled fennel and emmer with fennel foam sauce
***
Baked apple sorbet, roasted white chokolate and salty caramel
Prices:
Four courses 46e
Wines for menus:
5 wines 42e
3 wines 25e
Next chefvisit on 18.11.2017.
Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.
Events 2017
/in Uncategorized @en /by Anu Huuhtala25.3. Jazz-concert: Marian Petrescu &Atmos Duo
Marian Petrescu piano, Petri Ahjokoski guitar, Anu Ahjokoski bass.
www.resonancerecords.org/maria
Tickets: 15eur/person, 12e/student/pensioner
Tickets available beginning from 1.3.2017 at Serlachius museum Gösta
22.4. Famous chefs visiting restaurant Gösta – dinner and art tour
Visiting chef: Marko Palovaara (Bistro O Mat)
Walking bass / Ahti Lassila
Bus tours from Tampere and Jyväskylä
Barbeque evenings on every friday evening in July at 18-21
3.-6.8. Mänttä music festivals
Concert lunches and dinners at restaurant Gösta
12.8. GöstaJazz
24.-27.8. Food Camp.
Four days food and art pleasures, discussions and meetings with top chefs
18.11. Famous chefs visiting restaurant Gösta – dinner and art tour
Visiting chef will be published soon
Bus tours from Tampere and Jyväskylä
Table reservations and additional information ravintola@ravintolagosta.fi or tel. +358407085572