Mänttä Food Festival 30.-31.8.2019

Enchanting feast for the friends of good food!

Mänttä Food Festival is a splendid dining event with an annually changin theme. During the festival, one can feast on a ravishing dinner comprising the masterpieces of the quest top chefs. On festival Saturday, the whole Mänttä forms the festival arena offering tasting path full of delicacies of the local enterprises.

A nine-course dinner with a thematic programme
The theme for 2019 are the Classics
Restaurant Gösta, 30. and 31.8.2019 at 6 p.m.

On friday and saturday, Serlachius Museum Gösta will be a stage for the dining events starred by Henry Tikkanen and the guest top chefs. Nine magnificent courses are served during the evening: the classics of gastronomy, the classics of Joenniemi and the classics of future. Stylish music and evergreens tune up the atmosphere. Caution: Some may feel an urge to whirl around the floor!
A nine-course dinner with a thematic programme and a beverage packet € 310 (incl. VAT 24%). The price includes a guided tour at Serlachius museum Gösta, which comprises the masterpieces of the Golden Age of Finnish art and the classics of the manor, among others.

Reservations: sales@serlachius.fi

It’s about time to enjoy Food&Art

Restaurant Gösta’s Art Lunch is a unique combination of art and food. The artist responsible for the summer’s main exhibition at Serlachius Museums, Belgian Koen Vanmechelen has previously been a chef in a Michelin-star restaurant. Now he will create a lunch named after his exhibition in cooperation with restaurateur Henry Tikkanen.

Koen Vanmechelen is an exceptionally versatile artist crossing all traditional boundaries of art. By preparing the first course in front of the audience in interaction with the guests he will turn cooking into visible art. This lunch will realise the true spirit of the Food & Art Festival in its genuine sense.

Lucy Boar is Koen Vanmechelen’s artwork: a transportable food truck decorated with images of Lucy and containing a space and bedding for Lucy. In this way, the artist wants to make us aware of what we eat. Located in Gösta’s park, Lucy Boar serves chicken hot dogs and refreshing drinks during the event.

 

 

Black medusa: Koen Vanmechelen, Medusa, 2015. Picture: Stoffel Hias.

 

It´s About Time to Enjoy Food & Art

La Biomista

Mushroom consomme, pork rillette

A breeze from the ocean and grill

Cream of blueberries and rye icecream

Price 48 €

 

Lunch will be served at Restaurant Gösta

23.8.2018 kello 1100-1500

24.8.2018 kello 1100-1500

25.8.2018 kello 1100-1500

 

Reservations
Restaurant Gösta

ravintola@ravintolagosta.fi
+358 407085572
Joenniementie 47, 35800 Mänttä

Lucy Boar is open from  1100 to 1700

 

 

 

EVENTS 2018

 

AUTEREEN TUPA SUMMER CAFE 18.6.-31.8.2018

Autereen tupa Summer Cafe serves at summertime.
Buffet lunch serves between 25.6.-12.8.2018

MÄNTTÄ MUSIC FESTIVAL 1.-5.82018

More information from the link.

FOOD & ART 23.-25.8.2018

The annual Food & Art Festival will be held for the fifth time at Mänttä’s Serlachius Museums and their surroundings. The focus of the multisensory event is art and food made by visiting chefs from around the world. More information from the link.

 

Dinner and Jazz concert: Marian Petrescu & Atmos Duo

Jazz concert at Serlachius-museum Gösta.
Reserve a table for concert dinner now!
ravintola@ravintolagosta.fi or tel. +358 40 708 5572

Marian Petrescu piano, Petri Ahjokoski guitar, Anu Ahjokoski bass.
www.resonancerecords.org/marianpetrescu , www.atmosduo.com/
Tickets: 15eur/person, 12e/student/pensioner
Tickets available beginning from 1.3.2017 at Serlachius museum Gösta

www.resonancerecords.org/marianpetrescu , www.atmosduo.com/

Famous chefs visiting restaurant Gösta

Marko Palovaara (Bistro O’mat) visits restaurant Gösta on 22.4.2017 at 19 p.m.

Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.

Menu Marko Palovaara:

Fried duck liver, roasted pumpkin and liquorice

Cauliflower soup, chestnut and olive

Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce

Beef cheek, jerusalem artichoke pyre and portwine sauce

Lemon pudding, raspberry cream and passion ice cream

Menu Marko Palovaara

Organic ox tartar and roasted garlic
***
Smoked beetroot, goat cheese and rye
***
Steamed whitefish, grilled fennel and emmer with fennel foam sauce
***
Baked apple sorbet, roasted white chokolate and salty caramel

Prices:
Four courses 46e

Wines for menus:
5 wines 42e
3 wines 25e

Next chefvisit on 18.11.2017.

Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.