Marko Palovaara (Bistro O’mat) visits restaurant Gösta on 22.4.2017 at 19 p.m.
Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.
Menu Marko Palovaara:
Fried duck liver, roasted pumpkin and liquorice
Cauliflower soup, chestnut and olive
Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce
Beef cheek, jerusalem artichoke pyre and portwine sauce
Lemon pudding, raspberry cream and passion ice cream
Menu Marko Palovaara
Organic ox tartar and roasted garlic
***
Smoked beetroot, goat cheese and rye
***
Steamed whitefish, grilled fennel and emmer with fennel foam sauce
***
Baked apple sorbet, roasted white chokolate and salty caramel
Prices:
Four courses 46e
Wines for menus:
5 wines 42e
3 wines 25e
Next chefvisit on 18.11.2017.
Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.
Famous chefs visiting restaurant Gösta
/in Uncategorized @en /by Stella BenmerguiMarko Palovaara (Bistro O’mat) visits restaurant Gösta on 22.4.2017 at 19 p.m.
Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.
Menu Marko Palovaara:
Fried duck liver, roasted pumpkin and liquorice
Cauliflower soup, chestnut and olive
Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce
Beef cheek, jerusalem artichoke pyre and portwine sauce
Lemon pudding, raspberry cream and passion ice cream
Menu Marko Palovaara
Organic ox tartar and roasted garlic
***
Smoked beetroot, goat cheese and rye
***
Steamed whitefish, grilled fennel and emmer with fennel foam sauce
***
Baked apple sorbet, roasted white chokolate and salty caramel
Prices:
Four courses 46e
Wines for menus:
5 wines 42e
3 wines 25e
Next chefvisit on 18.11.2017.
Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.
Events 2017
/in Uncategorized @en /by Stella Benmergui25.3. Jazz-concert: Marian Petrescu &Atmos Duonpetrescu , www.atmosduo.com/
Marian Petrescu piano, Petri Ahjokoski guitar, Anu Ahjokoski bass.
www.resonancerecords.org/maria
Tickets: 15eur/person, 12e/student/pensioner
Tickets available beginning from 1.3.2017 at Serlachius museum Gösta
22.4. Famous chefs visiting restaurant Gösta – dinner and art tour
Visiting chef: Marko Palovaara (Bistro O Mat)
Walking bass / Ahti Lassila
Bus tours from Tampere and Jyväskylä
Barbeque evenings on every friday evening in July at 18-21
3.-6.8. Mänttä music festivals
Concert lunches and dinners at restaurant Gösta
12.8. GöstaJazz
24.-27.8. Food Camp.
Four days food and art pleasures, discussions and meetings with top chefs
18.11. Famous chefs visiting restaurant Gösta – dinner and art tour
Visiting chef will be published soon
Bus tours from Tampere and Jyväskylä
Table reservations and additional information ravintola@ravintolagosta.fi or tel. +358407085572
Sekakuoro goes Suomipop vol. 2 -concert and dinner
/in Uncategorized @en /by Stella Benmergui18.9.2016
Concert dinner at restaurant Gösta
Menu Starry skies of art
two courses 38e
Three courses 45e
Concert tickets 12e
Ravintola Gösta, Joenniementie 47, 35800 Mänttä
Mänttä Music festival 2016
/in Uncategorized @en /by Stella BenmerguiMänttä Music Festival Aug 3-7, 2016
XVIII Mänttä Music Festival offers a splendid program of piano music. The festival features international top artists, such as Elisabeth Leonskaja and Boris Berman. The Ostrobothian Chamber Orchestra will perform with the
conductor Sakari Oramo and a young pianist talent, Ossi Tanner, as soloist. Fresh winds will blow even in chamber music; the young Finnish string quartet Borea will make its debut on the festival. And the one and only – Mr. Piano Iiro Rantala – will conquer Mänttä!
Restaurant Gösta serves before and after the concerts 4.-8.8.2016.
We accept table reservations for lunches and for dinners: ravintola(at)ravintolagosta.fi or +358 (0) 40 708 5572.
Dinner – theme menu
Three courses 42e
Wines for menu 25e
In the concert intermission…
Sissi Serlachius -cake with coffee or tea, 8,50e
Salty pie and coffee or tea, 8,50e
Mänttä Music Festival welcomes all piano music lovers to Finnish
Capital of the Piano Music, Mänttä! Read more about the Mänttä Music Festival here.
Famous chefs visiting restaurant Gösta
/in Uncategorized @en /by Stella BenmerguiMarkus Aremo visits restaurant Gösta on 26.2.2016 at 19 p.m.
Chef Markus Aremo is one of the highly considered and succeeded chefs on our field in Finland. His personal and creative style has lead him and his restaurants to success worth of Michelin stars.
Menu Markus Aremo, modern classics:
Fried duck liver, roasted pumpkin and liquorice
Cauliflower soup, chestnut and olive
Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce
Beef cheek, jerusalem artichoke pyre and portwine sauce
Lemon pudding, raspberry cream and passion ice cream
Prices:
Five courses 56e
Three courses 39e
Wines for menus:
5 wines 42e
3 wines 25e
Next chefvisit on 23.4.2016.
Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.