Crab dinner at restaurant Gösta

Welcome to enjoy relaxed and atmospheric crab dinner at restaurant Gösta with friends in august or in september.

We serve traditionally cooked crabs with toast, dill and butter.
As a starter we prefer 8-15 crabs/guest.
(Charge: price of the day)

Menu I
Risotto with wild mushrooms
Juicy  blueberries, rye and peanut butter ice cream
28,00e

Wines for the menu:
Loess Riesling, Germany 59e/bottle

CH Roumieus Sauternes, France 38e/bottle

Menu II
Grilled lambkin fillet, chantarelles and olives
Milk chokolate mousse and raspberry sorbet
39,00e

Wines for the menu:
Bassus Pinot Noir, Spain 59e/bottle

Bodegas Murviedro Dulce, Spain 28e/bottle

For main course, starting at 20.8.2015
-Traditionally prepared wild duck 32,00e
-Roasted pigeon breast and dark cherry sauce 34,00e

Mänttä Music festival 2015

Restaurant Gösta serves before and after the concerts.

We accept table reservations for lunches and for dinners: ravintola(at)ravintolagosta.fi or +358 (0)40 708 5572.

Dinner menu Others Art

Slightly salted salmon, king crab and avocado
***
Roasted lambkin fillet, dark lemon sauce or
Fish of the day
***
Juicy strawberries, liquorice cream with mint ice cream

Two portions 36e
Three portions 42e

Wines for menu 13e/18e

 

In the concert intermission…

Sissi Serlachius -cake with coffee or tea, 8,50e

Pie with wild mushrooms and coffee or tea, 8,50e

 

http://mantanmusiikkijuhlat.fi/en/

Cafe Autereen tupa serves 8.6.-31.8.2015

Cafe Autereen tupa serves 8.6.-31.8.2015 mon-sun at 10-18.

Welcome to enjoy of the delights of the cafe!

Blues concert at Gösta’s garden, 24.7.2015 at 18-21

Welcome to enjoy at Gösta's garden. 

Jani Niemi & The Downhill Gentlemen and The Linder band plays blues on Manors terrace. 

Tickets 8e. 

Dinner 11.10.2014

Dinner at ravintola Gösta on 11.10.2014 beginning at 18.00

Welcome alone, with a friend or a group.
Reserve your table now!
ravintola(at)ravintolagosta.fi or +358 (40) 708 5572

Menu Synti

Slightly salted salmon, vendace roe and artichoke

Honey and thyme glaced duck breast

Warm chokolate cake, cherry compote and vanilla ice cream

46,00e

 

Wine recommendation:

Boeckel Riesling 2013, France, 47e/plo

Hispano+Suizas Pinot Noir, Spain, 48e/plo

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