{"version":"1.0","provider_name":"Ravintola G\u00f6sta","provider_url":"https:\/\/ravintolagosta.fi\/en\/","author_name":"Stella Benmergui","author_url":"https:\/\/ravintolagosta.fi\/en\/author\/editor\/","title":"Famous chefs visiting restaurant G\u00f6sta - Ravintola G\u00f6sta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7rkKSgxeyy\"><a href=\"https:\/\/ravintolagosta.fi\/en\/famous-chefs-visiting-restaurant-gosta\/\">Famous chefs visiting restaurant G\u00f6sta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ravintolagosta.fi\/en\/famous-chefs-visiting-restaurant-gosta\/embed\/#?secret=7rkKSgxeyy\" width=\"600\" height=\"338\" title=\"&#8220;Famous chefs visiting restaurant G\u00f6sta&#8221; &#8212; Ravintola G\u00f6sta\" data-secret=\"7rkKSgxeyy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ravintolagosta.fi\/RG\/wp-content\/uploads\/markus-Regina.jpg","thumbnail_width":1030,"thumbnail_height":468,"description":"Markus Aremo visits restaurant G\u00f6sta on 26.2.2016 at 19 p.m. Chef Markus Aremo is one of the highly considered and succeeded chefs on our field in Finland. His personal and creative style has lead him and his restaurants to success worth of Michelin stars. Menu Markus Aremo, modern classics: Fried duck liver, roasted pumpkin and [&hellip;]"}