{"id":1000,"date":"2016-01-20T13:17:57","date_gmt":"2016-01-20T11:17:57","guid":{"rendered":"http:\/\/ravintolagosta.fi\/?p=1000"},"modified":"2016-01-20T13:17:57","modified_gmt":"2016-01-20T11:17:57","slug":"a-culinary-journey-into-finnish-flavors-inspired-of-art","status":"publish","type":"post","link":"https:\/\/ravintolagosta.fi\/en\/a-culinary-journey-into-finnish-flavors-inspired-of-art\/","title":{"rendered":"A culinary journey into Finnish flavors inspired of art"},"content":{"rendered":"

We set out on a culinary journey, inspired by the historical tales underlying the works of Finnish painter Akseli Gallen-Kallela. The dishes will be prepared using our national treasures, such as vendace, game, mushrooms and berries. From these high-quality ingredients our kitchen creates modern classics.<\/p>\n

1st course M\u00e4ntt\u00e4 Rapids
\n<\/em><\/strong>The rush of M\u00e4ntt\u00e4 Rapids could still be heard from afar in the 19th century. Today, it is hidden in the depths of the paper mill. In our glass bubbles a delightful drink. But what is hidden in our plate?<\/p>\n

2nd course Rustic Life
\n<\/em><\/strong>The second course takes us into the realm of Finnish rural flavors. Could it be there’s a Slavic touch in this as well?\u00a0 The painting Rustic life eventually ended up in Russia and travelled a mysterious path in the wake of the Russian revolution.<\/p>\n

3rd course The Problem
\n<\/em><\/strong>Artist Akseli Gallen-Kallela, composers Oskar Merikanto, Robert Kajanus and Jean Sibelius often met for dinner in a restaurant to discuss life and art. Like the artist friends, we savour flavors popular in the late 19th century, accompanied by fine wine.<\/p>\n

To finish Portrait of Sissi Serlachius
\n<\/em><\/strong>Our culinary journey ends with Sissi Serlachius, the daughter of the paper devil. Our dessert is soft with a hint of bitterness, just like Sissi’s life. Gallen-Kallela painted the portrait of mill owner Serlachius’ 12-year-old daughter Sissi in 1889. For its model, the work became a treasured and important work.<\/p>\n

Languages: Finnish or englishGroup size: 10-80 persons, ask for an offer
\nAvailable: Year round<\/p>\n

For extra charge: Guidances in the exhibitions of the Serlachius Museums.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We set out on a culinary journey, inspired by the historical tales underlying the works of Finnish painter Akseli Gallen-Kallela. The dishes will be prepared using our national treasures, such as vendace, game, mushrooms and berries. From these high-quality ingredients our kitchen creates modern classics. 1st course M\u00e4ntt\u00e4 Rapids The rush of M\u00e4ntt\u00e4 Rapids could […]<\/p>\n","protected":false},"author":2,"featured_media":1187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"yoast_head":"\nA culinary journey into Finnish flavors inspired of art - Ravintola G\u00f6sta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravintolagosta.fi\/en\/a-culinary-journey-into-finnish-flavors-inspired-of-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A culinary journey into Finnish flavors inspired of art - Ravintola G\u00f6sta\" \/>\n<meta property=\"og:description\" content=\"We set out on a culinary journey, inspired by the historical tales underlying the works of Finnish painter Akseli Gallen-Kallela. 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