{"id":1529,"date":"2017-03-08T11:15:42","date_gmt":"2017-03-08T09:15:42","guid":{"rendered":"http:\/\/ravintolagosta.fi\/en\/?p=1529"},"modified":"2017-03-08T11:15:42","modified_gmt":"2017-03-08T09:15:42","slug":"famous-chefs-visiting-restaurant-gosta-2","status":"publish","type":"post","link":"https:\/\/ravintolagosta.fi\/en\/famous-chefs-visiting-restaurant-gosta-2\/","title":{"rendered":"Famous chefs visiting restaurant G\u00f6sta"},"content":{"rendered":"
\n

Marko Palovaara (Bistro O’mat)<\/strong> visits restaurant G\u00f6sta on 22.4.2017 at 19 p.m.<\/p>\n

Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.
\n<\/em><\/p>\n

Menu Marko Palovaara:<\/em><\/strong><\/p>\n

Fried duck liver, roasted pumpkin and liquorice<\/p>\n

Cauliflower soup, chestnut and olive<\/p>\n

Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce<\/p>\n

Beef cheek, jerusalem artichoke pyre and portwine sauce<\/p>\n

Lemon pudding, raspberry cream and passion ice cream<\/p>\n

Menu Marko Palovaara<\/p>\n

Organic ox tartar and roasted garlic
\n***
\nSmoked beetroot, goat cheese and rye
\n***
\nSteamed whitefish, grilled fennel and emmer with fennel foam sauce
\n***
\nBaked apple sorbet, roasted white chokolate and salty caramel
\n<\/span><\/p>\n

Prices:
\n<\/em>Four courses 46e<\/p>\n

Wines for menus:
\n<\/em>5 wines 42e
\n3 wines 25e<\/p>\n

Next chefvisit on 18.11.2017.<\/p>\n

Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Marko Palovaara (Bistro O’mat) visits restaurant G\u00f6sta on 22.4.2017 at 19 p.m. Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland. Menu Marko Palovaara: Fried duck liver, roasted pumpkin and liquorice Cauliflower soup, chestnut and olive Cheese and tomato gratinated pike and langustine loaf 1999 with dark […]<\/p>\n","protected":false},"author":2,"featured_media":1519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"yoast_head":"\nFamous chefs visiting restaurant G\u00f6sta - Ravintola G\u00f6sta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ravintolagosta.fi\/en\/famous-chefs-visiting-restaurant-gosta-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Famous chefs visiting restaurant G\u00f6sta - Ravintola G\u00f6sta\" \/>\n<meta property=\"og:description\" content=\"Marko Palovaara (Bistro O’mat) visits restaurant G\u00f6sta on 22.4.2017 at 19 p.m. Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland. 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