Christmas party at Gösta 2022

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Christmas party at Gösta 2022

Welcome to an atmospheric and delicious party in the unique surroundings of the Serlachius Museum. You can choose between the new Taidesauna, one of Finland’s most beautiful representational saunas, the historic Auteree tupa or the stylish restaurant Gösta’s hall. In all of these you can celebrate in your own peace – we reserve the space only for your party.

 

Our atmospheric little Christmas packages include dinner, drinks of your choice and, if you wish, we can organize a light program for your party. Christmas time menus are also available during the day.

 

Book your party: myynti@serlachius.fi, phone 03 488 6801 or ravintola@ravintolagosta.fi, phone 040 708 5572.

Fathers day at Restaurant Gösta 13.11.2022

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  Restaurant Gösta’s Father’s Day 13 November 2022 On the second Sunday of November, it’s time to celebrate wonderful fathers again. Welcome the whole family to enjoy the Father’s Day lunch served at the tables of restaurant Gösta. Reservations can be made at https://ravintolagosta.fi/en/book-a-table/ or 040-7085545   Father’s Day menu Charred rainbow salmon, sprouts salad […]

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Dinner and Jazz concert: Marian Petrescu & Atmos Duo

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Jazz concert at Serlachius-museum Gösta.
Reserve a table for concert dinner now!
ravintola@ravintolagosta.fi or tel. +358 40 708 5572

Marian Petrescu piano, Petri Ahjokoski guitar, Anu Ahjokoski bass.
www.resonancerecords.org/marianpetrescu , www.atmosduo.com/
Tickets: 15eur/person, 12e/student/pensioner
Tickets available beginning from 1.3.2017 at Serlachius museum Gösta

www.resonancerecords.org/marianpetrescu , www.atmosduo.com/

Famous chefs visiting restaurant Gösta

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Marko Palovaara (Bistro O’mat) visits restaurant Gösta on 22.4.2017 at 19 p.m.

Chef Marko Palovaara is one of the highly considered and succeeded chefs on our field in Finland.

Menu Marko Palovaara:

Fried duck liver, roasted pumpkin and liquorice

Cauliflower soup, chestnut and olive

Cheese and tomato gratinated pike and langustine loaf 1999 with dark langustine sauce

Beef cheek, jerusalem artichoke pyre and portwine sauce

Lemon pudding, raspberry cream and passion ice cream

Menu Marko Palovaara

Organic ox tartar and roasted garlic
***
Smoked beetroot, goat cheese and rye
***
Steamed whitefish, grilled fennel and emmer with fennel foam sauce
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Baked apple sorbet, roasted white chokolate and salty caramel

Prices:
Four courses 46e

Wines for menus:
5 wines 42e
3 wines 25e

Next chefvisit on 18.11.2017.

Table reservations: ravintola(a)ravintolagosta.fi or +358 40 708 5572.

Events 2017

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25.3. Jazz-concert: Marian Petrescu &Atmos Duo
Marian Petrescu piano, Petri Ahjokoski guitar, Anu Ahjokoski bass.
www.resonancerecords.org/marianpetrescu , www.atmosduo.com/
Tickets: 15eur/person, 12e/student/pensioner
Tickets available beginning from 1.3.2017 at Serlachius museum Gösta

22.4. Famous chefs visiting restaurant Gösta – dinner and art tour
Visiting chef: Marko Palovaara (Bistro O Mat)
Walking bass / Ahti Lassila
Bus tours from Tampere and Jyväskylä

Barbeque evenings on every friday evening in July at 18-21

3.-6.8. Mänttä music festivals
Concert lunches and dinners at restaurant Gösta

12.8. GöstaJazz

24.-27.8. Food Camp.
Four days food and art pleasures, discussions and meetings with top chefs

18.11. Famous chefs visiting restaurant Gösta – dinner and art tour
Visiting chef will be published soon
Bus tours from Tampere and Jyväskylä

Table reservations and additional information ravintola@ravintolagosta.fi or tel. +358407085572