Local but global
Our chef de cuisine, Henry Tikkanen is an experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavours is our chef’s de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu

    Lime marinated salmon, soya and horseradish sauce

    Pike mousseline, seafood broth and marinated fennel

    Roasted pheasant, celery pure and fried wild mushrooms

    Apple ice-cream and cardamom savarin

    Three course menu 51,00€

    Four course menu 56,00€

    Wine pairing for menu 29€/36€
    Non-alcoholic pairing for menu 16€/20€

  • Green Art Menu

    Vegan menu option available

    Chargrilled beetroot, lovage cream and almonds

    Artichoke soup, roasted artichoke cream

    Grilled pumpkin, kale and wild mushrooms with Bearnaise sauce

    Milk chocolate mousse, raspberry sorbet and rosepepper meringue

    Three course menu 42,00€

    Four course menu 49,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • À la carte


    Chargrilled beetroot, lovage cream and smoke-cured venison14,50 €
    Lime marinated salmon, soya and horseradish sauce14,50 €
    Artichoke soup, roasted artichoke cream13,00 €
    Green salad with radish and mustard dressing9,00 €

    Main courses

    Catch of the day30,50 €

    Grilled pumpkin, kale and wild mushrooms with Bearnaise sauce22,00 €

    Gösta’s hamburger19,50 €

    “Smörgåsbord”- Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup19,50 €

    Grilled lamb chop, roasted onion pure and thyme sauce35,00 €


    Apple ice-cream and cardamom savarin  11,00 €

    Milk chocolate mousse, raspberry sorbet and rosepepper meringue11,00 €

    A scoop of sorbet6,00 €

    A wedge of cheese, cherry compote11,00 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server


  • Bubbles - 75 cl / 12 cl

    Bosco Cirmolei , Spain 49 €/8,90 €

    Lehtikuohu bubbly 0%, Finland  33 €/5,50 €

    Sea buckthorn bubbly 0%, Finland   5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France  41 €/8,70 €

    Prüm Riesling, Mosel, Germany 52 €/9,70 €

    Sauska Chardonnay+ 2012   59€

    Cötes de Provence Rosé, France 52€/11,50€

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France  56 €/11,70€

  • Beverages

    Be Wtr filtered water, still or sparkling 1,00 €/person l

    Soft drinks 4,70 €/0,5 l

  • Coffee and tea


    Brewed tea 3,20€

    Espresso  3,40€

    Espresso doppio    4,00€

    Cappuccino 4,10€


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