FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is an experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavours is our chef’s de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu

    Smoke cured venison loin, smoked beetroot and fig

    Roasted Jerusalem artichoke soup, pike roe and chive oil

    Catch of the day

    Chocolate fondant with lingonberry ice cream

    Three course menu 49,00€

    Four course menu 54,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • Green Art Menu

    Vegan menu option available

    Coal-roasted leek, deep fried artichoke and flat leaf parsley mayonnaise

    Roasted Jerusalem artichoke soup, crispy artichoke and buckwheat

    Celeriac seasoned with curry milkcap, pan fried wild mushrooms and onion both

    Baked apple ice cream, black currant mousse and almond cake

    Three course menu 39,00€

    Four course menu 49,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • À la carte

    Starters

    Coal-roasted leek, deep fried artichoke and flat leaf parsley mayonnaise13,00 €
    Smoke cured venison loin, smoked beetroot and fig14,00 €
    Roasted Jerusalem artichoke soup, crispy artichoke and buckwheat12,50 €
    Green salad with radish and mustard dressing9,00 €

    Main courses

    Catch of the day29,50 €

    Celeriac seasoned with curry milkcap, pan fried wild mushrooms and onion broth20,00 €

    Gösta’s hamburger19,50 €

    “Smörgåsbord”- Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup19,50 €

    Roasted venison loin and blade, parsnip puree and allspice sauce34,00 €

    Afters

    Chocolate fondant and lingonberry ice cream  10,00 €

    Baked apple ice cream, black currant mousse and almond cake10,00 €

    A scoop of sorbet5,00 €

    A wedge of cheese, cherry compote10,00 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Bosco Cirmolei , Spain 49 €/8,90 €

    Lehtikuohu bubbly 0%, Finland  33 €/5,50 €

    Sea buckthorn bubbly 0%, Finland   5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France  41 €/8,70 €

    Prüm Riesling, Mosel, Germany 52 €/9,70 €

    Sauska Chardonnay+ 2012   59€

    Cötes de Provence Rosé, France 52€/11,50€

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France  56 €/11,70€

 
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