FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is an experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavours is our chef’s de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu

    Lime marinated pike perch, soya and avokado cream

    Salad of grilled asparagus with smoked venison

    Catch of the day

    Strawberry parfait, fresh strawberries and almond ice-cream

    Three course menu 51,00€

    Four course menu 56,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • Green Art Menu

    Vegan menu option available

    Salad of grilled asparagus, asparagus cream and artichokes

    Roasted tomato soup, marinated tomatoes and mozzarella

    Morel risotto, grilled summer cabbage

    White chocolate mousse, peach sorbet and rhubarb

    Three course menu 42,00€

    Four course menu 49,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • À la carte

    Starters

    Salad of grilled asparagus, asparagus cream and smoked venison14,00 €
    Lime marinated pike perch, soya and avokado cream14,50 €
    Roasted tomato soup, marinated tomatoes and mozzarella13,00 €
    Green salad with radish and mustard dressing9,00 €

    Main courses

    Catch of the day30,50 €

    Morel risotto, grilled summer cabbage22,00 €

    Gösta’s hamburger19,50 €

    “Smörgåsbord”- Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup19,50 €

    Grilled lamb chop, white wine sauce and grilled gem lettuce35,00 €

    Desserts

    Strawberry parfait, fresh strawberries and almond ice-cream  10,00 €

    White chocolate mousse, peach sorbet and rhubarb10,00 €

    A scoop of sorbet5,00 €

    A wedge of cheese, cherry compote10,00 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Bosco Cirmolei , Spain 49 €/8,90 €

    Lehtikuohu bubbly 0%, Finland  33 €/5,50 €

    Sea buckthorn bubbly 0%, Finland   5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France  41 €/8,70 €

    Prüm Riesling, Mosel, Germany 52 €/9,70 €

    Sauska Chardonnay+ 2012   59€

    Cötes de Provence Rosé, France 52€/11,50€

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France  56 €/11,70€

 
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