“Local but global”
Our chef de cuisine, Henry Tikkanen is an experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.
The focus of Gösta restaurant’s flavours is our chef’s de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.