FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is an experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavours is our chef’s de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu

    Seafood terrine, saffron mayonnaise and marinated cauliflower

    Salted filet of deer, onion pie and herb salad

    Roasted pheasant, thyme sauce and Brussel sprouts

    Chocolate cake, praline mousse and coffee ice cream

    Three course menu 51,00€

    Four course menu 56,00€

    Wine pairing for menu 29€/36€
    Non-alcoholic pairing for menu 16€/20€

  • Green Art Menu

    Vegan menu option available

    Onion pie, grilled gem lettuce and roasted tomatoes

    Creamy celery soup, crispy chips and apple

    Cep pasta, fried Portobello and eggplant caviar

    Passion Creme Brulee, yogurt sorbet and marinated pineapple

    Three course menu 42,00€

    Four course menu 49,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • À la carte

    Starters

    Seafood terrine, saffron mayonnaise and marinated cauliflower14,50 €
    Salted filet of deer, onion pie and herb salad14,50 €
    Creamy celery soup, crispy chips and apple13,00 €
    Green salad with radish and mustard dressing9,00 €

    Main courses

    Catch of the day31,50 €

    Cep pasta, fried Portobollo and eggplant caviar24,00 €

    Gösta’s hamburger19,50 €

    “Smörgåsbord”- Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup19,50 €

    Roasted pheasant, thyme sauce and Brussel sprouts29,00 €

    Desserts

    Chocolate cake, praline mousse and coffee ice cream  11,00 €

    Passion Creme Brulee, yogurt sorbet and marinated pineapple11,00 €

    A scoop of sorbet6,00 €

    A wedge of cheese, cherry compote11,00 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Nicolas Feuillatte Réserve Exclusive Brut, France               98 €

    MVSA de Vallformosa Cava Brut, Spain                            48 / 8,90 €

    Sparkling wine 0%, Germany                      33 / 5,50 €

    Lehtikuohu, Finland                                                                 46 / 7,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France        49 / 8,70 €

    Henri Ehrhart Pinot Blanc, France                          52 / 9,70 €

    Eser Riesling Rheingau No3 Simply no dry, Germany               54 / 9,90 €

    Salentein Barrel Chardonnay, Argentina                              62 €

    Pouilly Fume Corty Artisan Caillottes, France                      89 €

  • Reds - 75 cl / 12cl

    Chateau de Crain Bordeaux Superieur, France                   49 / 8,70 €

    Eser Spätburgunder Rheingau Trocken, Germany                    60 / 11,90 €

    Chateau Picon La Reserve, France                                      58 / 11,80 €

    Portillo Malbec, Argentina                                                    57 €

    Fabiano Ripasso Valpolicella Classico Superiore, Italy       66 €

  • Beverages

    Be Wtr filtered water, still or sparkling 1,00 €/person l

    Soft drinks 4,70 €/0,5 l

  • Coffee and tea

    Coffee3,20€

    Brewed tea 3,20€

    Espresso  3,40€

    Espresso doppio    4,00€

    Cappuccino 4,10€

    Latte4,40€

 
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