FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu

    Pike-perch and shrimp ballotine, crayfish mayonnaise and crispy fennel salad

    Creamy lovage soup, cured venison and horseradish creme

    Catch of the day

    Milk chocolate creme, raspberry sorbet and rose meringue

    Three course menu 49,00€

    Four course menu 54,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • Green Art Menu

    Vegan menu option available

    Coal-roasted leeks, roasted tomatoes and burrata

    Creamy lovage soup, grilled peas and horseradish creme

    Emmer wheat seasoned with flat leaf parsley, grilled carrot and pan fried wild mushrooms

    Baked apple ice cream, black currant mousse and almond cake

    Three course menu 39,00€

    Four course menu 49,00€

    Wine pairing for menu 29€/ 36€
    Non-alcoholic pairing for menu 16€/ 20€

  • À la carte

    Starters

    Coal-roasted leeks, roasted tomatoes and burrata13,00 €
    PIke-perch and shrimp ballotine, crayfish mayonnaise and crispy fennel salad14,00 €
    Creamy lovage soup, cured venison and horseradish creme12,50 €
    Green salad with citrus vinaigrette9,00 €

    Main courses

    Catch of the day29,50 €

    Emmer wheat seasoned with flat leaf parsley, grilled carrot and pan fried wild mushrooms20,00 €

    Gösta’s hamburger19,50 €

    “Smörgåsbord”- Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup19,50 €

    Grilled fillet of lamb, roasted carrots and black garlic34,00 €

    Afters

    Milk chocolate creme, raspberry sorbet and rose meringue  10,00 €

    Baked apple ice cream, black currant mousse and almond cake10,00 €

    A scoop of sorbet5,00 €

    A wedge of cheese, cherry compote10,00 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Bosco Cirmolei , Spain 49 €/8,90 €

    Lehtikuohu bubbly 0%, Finland  33 €/5,50 €

    Sea buckthorn bubbly 0%, Finland   5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France  41 €/8,70 €

    Prüm Riesling, Mosel, Germany 52 €/9,70 €

    Sauska Chardonnay+ 2012   59€

    Cötes de Provence Rosé, France 52€/11,50€

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France  56 €/11,70€

 
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