FOOD

Local but global
Our chef de cuisine, Henry Tikkanen is experienced and respected expert in the food industry. He has received the Chef of the Year award and represented Finland in international arenas.

The focus of Gösta restaurant’s flavors is our chefs de cuisine selecting locally sourced, quality ingredients according to the season. The delicacies also feature influences from outside our own country. Restaurant Gösta is famous for its pure tastes stemming from Finnish nature.

  • Art Menu

    Chargrilled whitefish, leek croquette and dill creme

    Creamy crayfish soup, avocado, nori and hand peeled prawns

    Slow braised venison neck and roasted venison loin, parsnip and cranberry wine sauce

    Chocolate orange namelaka, passion fruit and yoghurt ice cream

    Three course menu 46,00€

    Four course menu 49,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • Green Art Menu

    Vegan menu option available

    Grilled beetroot, endive salad and Aura mousse

    Silky Jerusalem artichoke soup

    Truffle risotto, kale and pan-fried mushrooms

    Tonka bean crème brulée, macerated pear and pear ice cream

    Three course menu 38,00€

    Four course menu 46,00€

    Wine pairing for menu 27€/ 34€
    Non-alcoholic pairing for menu 14€/ 18€

  • À la carte

    Starters

    Chargrilled whitefish, leek croquette and dill creme14,00 €
    Creamy crayfish soup, avocado, nori and hand peeled prawns14,00 €
    Grilled beetroot, endive salad and Aura Gold mousse12,00 €
    Green salad with mustard seed vinaigrette6,00 €

    Main courses

    Slow braised venison neck and roasted venison loin, parsnip and cranberry wine sauce32,00 €

    Truffle risotto, kale and pan-fried mushrooms19,50 €

    Catch of the day29,50 €

    Gösta’s burger 19,50 €

    “Smörgåsbord” 18,00 €

    Three open-faced sandwiches (fish, vegetable and meat) with a cup of creamy soup18,00 €

    Traditional buckwheat blini, roe mousse, mushroom salad and red onion12,50 €/14,50 €

    Desserts

    Tonka bean crème brulée, macerated pear and pear ice cream 9,50 €

    Chocolate orange namelaka, passion fruit and yoghurt ice cream9,50 €

    A scoop of sorbet4,50 €

    A wedge of cheese, fig compote9,50 €

    12 and under children’s portions – 50%
    Please discuss any food allergies or dietary restrictions with your server

DRINKS

  • Bubbles - 75 cl / 12 cl

    Bosco Cirmolei , Spain 49 €/8,90 €

    Lehtikuohu bubbly 0%, Finland  33 €/5,50 €

    Sea buckthorn bubbly 0%, Finland   5,50 €

  • Whites - 75 cl / 12 cl

    Chateau de Crain Bordeaux Entre Deux Mers, France  41 €/8,70 €

    Prüm Riesling, Mosel, Germany 52 €/9,70 €

    Sauska Chardonnay+ 2012   59€

    Cötes de Provence Rosé, France 52€/11,50€

  • Reds - 75 cl / 12cl

    Chateau le Crain Bordeaux Superieur, France 40 €/8,20 €

    Gotim Bru 2015, Spain 56€/11,70€

    Côtes du Rhône Rouge 2017, France  56 €/11,70€

 
Serlachius Museums
Facebook
Instagram